Symrise to Showcase Cutting-Edge Plant-Based Taste Solutions at Bridge2Food Course & Summit Europe 2025

Symrise, a global supplier of fragrances, flavorings, cosmetic active ingredients, and functional ingredients, will be showcasing cutting-edge plant-based taste solutions at the upcoming Bridge2Food Course & Summit Europe 2025 in The Hague from June 3-5. The company's products, such as heat-stable plant-based meat profiles, oat yogurt, and milk and cheese alternatives, have been developed using proprietary technology to ensure an optimal taste profile and authentic mouthfeel. Symrise will also present its protein solutions and symlife taste balancing technologies, which can mask unwanted off notes, optimize mouthfeel, improve flavor release, and ensure product stability.

By participating in the Bridge2Food event, Symrise aims to forge partnerships, identify market trends early, and help shape the next generation of plant-based foods in collaboration with customers. The company will also conduct practical workshops as part of the Bridge2Food Course, demonstrating how data-driven consumer insights can help decode consumer preferences and develop successful plant-based culinary products. Through their innovative technologies and versatile flavor portfolio, Symrise seeks to provide excellent taste in the final market product, contributing to the advancement of the plant-based food industry.