Taco Bell is testing a new plant-based Naked Chicken Chalupa shell, made with a pea-protein-based blend, breaded and fried, and certified vegan by the American Vegetarian Association. This innovative addition to the menu reflects Taco Bell's commitment to offering creative and craveable options for customers seeking plant-based protein or traditional favorites like crispy chicken and cheese. The fast-food chain is also partnering with Beyond Meat to develop a new plant-based protein, with details on timing and availability to be announced soon.

In addition to the Naked Chicken Chalupa shell, Taco Bell offers a variety of vegan-friendly menu items, including the black bean Crunchwrap Supreme, Fresco bean burrito, and veggie power menu bowl. The vegan chalupa shell is currently being tested at a single location in Irvine, CA, until June 27, 2021, for $3.49 plus tax. Customers can customize their order to be completely vegan by omitting cheese and avocado ranch sauce, while staying updated on Taco Bell's latest plant-based offerings at TacoBell.com.