Tacos & Chimichangas Filled with Chunk Foods’ Famous Vegan Steak Arrive on Menus at NYC Chain Jajaja Mexicana

Chunk Foods, a vegan whole-cut pioneer based in New York, has partnered with the NYC chain Jajaja Mexicana to introduce tacos and chimichangas featuring Chunk Steak to all four Jajaja locations in the city. The addition of Chunk Steak to high-end steakhouses last year was successful, with positive feedback and bulk orders from establishments like Charley’s Steak House. The plant-based steak is made through a patented fermentation process using soy, wheat, beet juice, and other natural ingredients, offering a meaty texture and taste without preservatives or GMOs.

The menu options at Jajaja Mexicana include Chunk Steak Birria Tacos and Chimichangas, which are filled with Chunk Steak, rice, beans, and other flavorful ingredients. Chunk Foods is now served at over 30 restaurants across NYC boroughs, and the partnership with Jajaja Mexicana expands their reach to more New Yorkers looking for plant-based options that resemble traditional beef. The company's CEO expressed excitement about the collaboration and highlighted the ease of cooking with Chunk Steak products, which are pre-portioned and vacuum-packed for convenient meal preparation.