Maïzly, a plant-based dairy alternative, has developed a corn milk that aims to compete with traditional dairy products, especially in the coffee industry. After four years and 120 iterations, the company has created a product that offers a one-size-fits-all solution, catering to a variety of uses like baking, cooking, and coffee preparation. With its complementary taste profile and allergen-free composition, Maïzly's corn milk is gaining traction in the specialty coffee market.

Beyond just coffee functionality, Maïzly's corn milk also appeals to health-conscious consumers with its high fibre content and fortified nutrients. The company is targeting the flexitarian market by offering a product that closely mimics the mouthfeel, opacity, and taste of dairy milk. With plans for expansion in the US and UK markets, as well as innovative new product offerings like a reformulated chocolate milk and specialty coffee drinks, Maïzly is positioning itself as a key player in the plant-based dairy industry.