Tate’s Bake Shop Is Launching a Vegan Cookie Line

Tate's Bake Shop is launching a vegan cookie line, featuring their iconic thin, crispy, and buttery cookies in Chocolate Chip and Vanilla Maple flavors. Known for being America's number one chocolate chip cookie, the brand's plant-based cookies are certified vegan and kosher, made with plant-based butter to retain their classic taste and texture. This move is in response to the evolving tastes of consumers, as more people incorporate plant-based foods into their diets.

The vegan cookies will be available at Whole Foods nationwide starting this month, as well as select regional retailers. Consumers can also order them through the Tate's Bake Shop website and Amazon.com. Tate's Bake Shop aims to continue delighting customers with delicious new treats while meeting the changing lifestyles of their audience, following the success of their gluten-free cookie line over a decade ago.