Tempty Foods Launches Bulk Frozen Mycelium Chunks for Danish Canteen Kitchens

Danish mycelium producer Tempty Foods has introduced TEMPTY Svamperods Chunks, frozen bulk bites catering exclusively to foodservice channels. The chunks, weighing 17g each, are made with mushroom roots, carrots, quinoa, and lentils coated in cornflakes. The product is designed for easy cooking in ovens, air fryers, or deep fryers, targeting canteen kitchens as a versatile alternative for bowls, salads, or dishes like falafel and meatballs.

The launch of the chunks, showcased at the annual Madscenen foodservice fair in Copenhagen, reflects Tempty's strategic initiative to streamline preparation for large-volume kitchens. With distribution expanding through wholesalers like Dagrofa Foodservice and others, the company successfully met its crowdfunding target for retail expansion in Denmark and entry into the wider Nordic market. This product addresses the demand for a convenient, flavorful option that simplifies the cooking process for busy chefs in canteen settings, meeting the needs of their customers.