Tempty Foods Launches Spicy Korean Stick Made From Mycelium at 7-Eleven Denmark

Danish producer Tempty Foods has launched a new Spicy Korean Stick made from mycelium, carrots, lentils, quinoa, and oats at 7-Eleven Denmark. Described as “sweet and spicy”, the snack is glazed with spicy gochujang sauce and rolled in cornflakes, now available at 30 selected stores in Copenhagen. The product was developed through 7-Eleven’s Innovation Corner competition, with multiple iterations to achieve an optimal taste and texture.

Tempty Foods is recognized as the first Danish company to offer mycoprotein-based products, partnering with Marlow Foods in 2023 to use their mycoprotein ingredient. The brand aims to develop “meals of the future” using honest ingredients and flavorful taste, with the Spicy Korean Stick now available as their first convenience product at 7-Eleven stores. The company began as a project at The Technical University of Denmark, growing into a business committed to innovation in plant-based alternatives.