Tetra Pak® Opens New Food Technology Development Centre for Producers of Fermentation-Derived Foods

Tetra Pak® has opened a New Food Technology Development Centre in Karlshamn, Sweden, aimed at helping producers of fermentation-derived food products accelerate time to market and reduce investment risk. The centre provides tailored support from experts and offers pilot plant trials for companies of all sizes, from start-ups to established food and beverage companies. It is equipped with skilled biotech and food technologists who can design customised production lines for efficient, scalable food production.

The Technology Development Centre allows producers to test upstream and downstream processes, develop future-ready setups, and collaborate with other Tetra Pak facilities to optimize product formulations and create effective go-to-market strategies. Tetra Pak has also collaborated with companies like Mycorena and Standing Ovation to advance fermentation-based food production. Tetra Pak's commitment to developing new food sources reflects its belief in addressing the food needs of a growing population through innovative solutions.