Alexandra Andersson, a vegan for over six years, shares four healthy plant-based meals that she relies on for nourishment and simplicity. The first meal is a roast bowl made up of seasonal vegetables, a protein source, and a flavorful dressing. The second meal is blended oatmeal, which is creamy, filling, and high in fiber. The third meal is a veggie-packed bean chili that is hearty, flexible, and a great way to get lots of veggies into your diet.

Lastly, green smoothies or nice cream are recommended by Alexandra as a way to incorporate more greens into your diet. She blends fruits and spinach for a refreshing drink that is packed with nutrients. These simple, customizable recipes are perfect for both new and experienced vegans looking for delicious and nutritious plant-based meals. Check out Alexandra Andersson's YouTube channel and Instagram for more recipes and inspiration.