The 7 Best Apples for Vegan Apple Pie, and What to Avoid 

To make the perfect vegan apple pie, it is important to choose the right apples that can withstand the heat of the oven without turning into mush. Granny Smith, Honeycrisp, Braeburn, Crispin, Pink Lady, Golden Delicious, and Jonagold are among the best apples for baking apple pie. These apples have the perfect balance of sweetness, tartness, and texture to create a delicious filling. On the other hand, apples like McIntosh, Red Delicious, Fuji, and Gala are best avoided for baking as they tend to become overly soft and flavorless when cooked.

By selecting the right apples for your vegan apple pie, you can ensure a dessert that is sweet, tart, and perfectly textured. Mixing different varieties of apples can also create a more complex flavor profile in your pie. So next time you bake an apple pie, make sure to choose the best apples for the job for a delicious and satisfying dessert.