The American Heart Association Just Certified Its First Vegan Meat Product

Beyond Meat's vegan steak has become the first plant-based meat product to be certified by the American Heart Association's Heart-Check Program. This certification indicates that the product meets specific nutrition criteria, including being low in saturated fat, containing zero cholesterol, and offering beneficial nutrients. Beyond Steak is now part of a group of certified and trusted foods that provide consumers with healthier options without compromising on taste or sustainability.

Research shows that consuming plant-based protein, like Beyond Steak, is linked to a lower risk of cardiovascular disease compared to animal meat. Studies have found that consuming animal meat, especially processed and red meat, can increase the risk of heart disease. By offering a healthier alternative to traditional meat products, Beyond Meat's vegan steak is making it easier for consumers to make informed and health-conscious decisions when it comes to their diet and overall well-being.