The Best Crab Cakes in Baltimore Don’t Actually Contain Any Crab Meat

In Baltimore, The Land of Kush serves up the best crab cakes in the city, despite the fact that they are completely meatless. Co-owners Naijha Wright-Brown and Chef Gregory Brown have been drawing in patrons with their popular crabless cakes for over a decade. Made with seitan and a blend of herbs and spices, including Baltimore's iconic Old Bay Seasoning, these vegan crab cakes have become a fan favorite.

Wright-Brown is also expanding the restaurant's mission of highlighting plant-based eating throughout Maryland. She is involved in organizing events such as Maryland Vegan Restaurant Week and Vegan SoulFest, showcasing the power of vegan cuisine. With their unique take on a Baltimore classic, The Land of Kush continues to thrive and prove that plant-based options can reign supreme even in a city known for its seafood.