The Best Jewish Delis, Hold the Meat

Jewish delis are a significant part of Jewish culture and history, often known for their traditional meat-based dishes like pastrami and corned beef. However, a growing number of vegan Jewish delis across the US are proving that it's possible to honor tradition while staying ethical by offering exclusively vegan options. Vegan delis like Mrs. Goldfarb's Unreal Deli and Ben & Esther's serve plant-based versions of classic deli meats and dishes, catering to those who want to enjoy Jewish deli cuisine without the use of animal products.

These vegan delis are revolutionizing the deli landscape, offering everything from plant-based lox bagels to matzo ball soup made without meat. Founder Jenny Goldfarb, inspired by her great-grandfather's deli history, is on a mission to bring a plant-based twist to traditional Jewish deli foods while staying true to the authentic flavors of the past. By striking a balance between nostalgia and modern dietary preferences, these vegan delis are proving that evolution is key to keeping cultural food traditions relevant and appealing to a new generation of consumers.