The Best Vegan Burritos in America

Mexican cuisine is a beloved staple in the US, with tacos being a favorite dish consumed in staggering amounts each year. However, the burrito, another Mexican classic, is deserving of equal attention. Originating in northern Mexico, burritos typically consist of meat, beans, rice, vegetables, and toppings like cheese and guacamole. For those looking for a plant-based twist on this traditional dish, many restaurants across the US offer delicious vegan burritos with ingredients like tofu, jackfruit, or plant-based meat alternatives, paired with dairy-free cheese and guacamole.

Some of the best spots to find these tasty plant-based burritos include Cena Vegan and Tu Madre in Los Angeles, El Cocinero in Van Nuys, Tacotarian in Las Vegas and San Diego, Casa Del Vegano in Dallas, and more. With a variety of fillings and flavors to choose from, these restaurants are serving up some of the best vegan burritos in America for plant-based food enthusiasts to enjoy.