In 2025, there are several fully plant-based Michelin-starred and Michelin-recommended restaurants around the world, making fine dining accessible to people of all dietary requirements. These vegan establishments have been recognized for their exceptional cuisine and innovative approach to plant-based gastronomy. Examples include Légume in South Korea, Plates London in the United Kingdom, De Nieuwe Winkel in the Netherlands, Seven Swans in Germany, and KLE in Switzerland.

Additionally, there are vegan-friendly Michelin-starred restaurants that cater to vegans while also offering animal products on their menu. Some popular options include Eleven Madison Park in the United States, Bonvivant in Germany, Dirt Candy in the United States, Arkhe in Portugal, and El Invernadero in Spain. Notably, the Michelin Guide also features a number of recommended 100 percent vegan restaurants that promise high-quality food and a memorable dining experience for plant-based culinary enthusiasts across the globe.