VegNews readers have voted on the best vegan restaurants in America, showcasing the growing popularity and influence of plant-based eateries across the country. From the beloved vegan cheesemaker in Portland to the über-cool vegan brunch café in Grand Rapids, new and exciting plant-based restaurants are cropping up nationwide, offering a variety of cuisines and dining experiences. The article highlights the winners of the third annual VegNews Restaurant Awards, with categories ranging from fast-food restaurants to fine dining establishments.

Among the winners are Plant Power Fast Food for best vegan fast-food restaurant, Crossroads Kitchen for best vegan fine-dining restaurant, and Face Plant for best new vegan restaurant in America. Chef Aaron Adams of Astera in Portland was named best vegan chef for his innovative plant-based dishes. Crossroads Kitchen was crowned the best vegan restaurant in America, recognized for its thoughtful menus, high-level cooking, and influence in shaping perceptions of vegan food on a global scale. The awards celebrate the diverse and innovative offerings of vegan restaurants in America, showcasing the growing popularity and influence of plant-based cuisine.