The Butcher’s Son Is Expanding to Los Angeles This Spring

The Butcher’s Son, a popular vegan restaurant in the San Francisco Bay Area known for its delicious sandwiches and comfort food, is expanding to Los Angeles this spring. The first location in Los Angeles will be a pickup and delivery spot only, opening on Western Avenue. In addition to their signature menu items such as the Buffalo bacon chicken sandwich, cannoli, smoked pastrami Reuben, and cheesecakes, the new location will also offer their house-made deli meats and cheeses for retail purchase.

While customers won’t be able to dine in at the first LA location, The Butcher’s Son plans to open a brick-and-mortar store in Los Angeles as well. The restaurant is known for serving up vegan comfort food like mozzarella sticks, loaded fries, and a variety of deli-style sandwiches made with their house-made meats. They also offer vegan deli meats and classic deli sides, catering to a wide range of dietary preferences including gluten-free and soy-free options. For more information and to browse the full menu, visit TheButchersVeganSon.com.