London-based The Coconut Collab has introduced a dairy-free Natural Kefir drink to its gut health range, responding to the increasing demand for functional dairy alternatives. Made from fermented coconut water and milk, the kefir offers a smooth and creamy texture with the traditional tang of kefir. Packed with vitamins D, B6, and B12, as well as live bacteria and dietary fiber, the product contains no added sugar or artificial ingredients, making it a healthy and delicious option for consumers looking to support their gut health.

Founder James Averdieck stated that the launch of the kefir aligns with the brand's commitment to taste, health, and wellness, meeting the needs of its health-conscious shoppers. The Coconut Collab's success with its Gut Health Yog and Protein Yog lines indicates a growing interest in functional, dairy-free products, driving the brand's expansion into the plant-based kefir market. By offering a clean-label, natural fermentation product, The Coconut Collab aims to capitalize on the growing consumer interest in gut health and functional drinks, positioning itself as a leader in the dairy-free segment of the market.