The Coconut Collab Launches Strawberry Flavour Plant-Based Protein Yogurt

UK-based coconut yogurt brand The Coconut Collab has launched a new Strawberry Protein Yog, a plant-based protein yogurt made with a coconut and almond base. Each single serving pot provides 9g of protein from almonds and soy, along with live cultures for gut health. The yogurt is flavored with a strawberry compote that is free of added sugar, offering a healthy and delicious option for consumers looking to increase their daily protein intake.

Following the success of their original Protein Yog introduced last year, The Coconut Collab continues to expand its range of products. The company recently raised £1.5 million in Series B funding to accelerate its growth and establish a more mainstream presence in the UK and Europe. With a focus on creating delicious, high-quality coconut-based products that are naturally low in sugar, The Coconut Collab aims to offer a range of options for consumers seeking dairy-free dessert alternatives.

The new Strawberry Protein Yog is now available at Tesco stores and will be arriving at Ocado in late March. With a commitment to harnessing the power of the coconut to create indulgent and gut-friendly products, The Coconut Collab continues to innovate and expand its offerings to cater to the growing demand for plant-based alternatives in the market.