The article discusses the history of tofu shops in the US, dating back to the early 20th century when Japanese immigrants introduced tofu to the country. Despite facing challenges such as Japanese internment during World War II, some tofu shops have managed to survive and thrive, with Ota Tofu in Portland being the oldest-running tofu shop in the US. Today, there are still tofu shops operated by various Asian ethnicities across the country, offering fresh handmade tofu and other soy products.
The article also provides a list of tofu shops in different cities, highlighting their specialties and unique offerings. From Thanh Son Tofu in Falls Church specializing in Vietnamese-style tofu to Aloha Tofu in Honolulu offering various soy products, these shops continue to cater to tofu lovers in their communities. The resurgence of interest in tofu and the growing popularity of plant-based diets have contributed to the continued success of these small local businesses, preserving the tradition of handcrafted tofu in the US.
*This summary was generated using AI.
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