The FDA's New 'Best By' Food Label Strategy Will Save Americans Millions and Reduce Waste

The FDA and USDA are implementing changes to food labeling in an effort to reduce food waste and save consumers money. Currently, confusion over date labels like “best by” and “sell by” leads to billions of pounds of perfectly safe food being discarded unnecessarily each year. This misunderstanding contributes to the massive issue of food waste in the US, with up to 40 percent of the nation’s food supply being thrown away annually.

By educating consumers on the meaning of date labels and encouraging them to rely on sensory judgment when determining food safety, individuals can play a crucial role in reducing waste. Minor adjustments in shopping and cooking habits, like meal planning and freezing surplus ingredients, can also have a significant impact. Ultimately, by working together to demystify date labels and make mindful choices at home, families can save money, reduce environmental impact, and ensure that perfectly good food ends up on plates rather than in landfills.