The First Ben & Jerry’s Oat Milk Flavor of the Year Makes This Classic Dessert Taste Even Better

Ben & Jerry’s has introduced a new non-dairy flavor made with oat milk: Strawberry Cheezecake. The dairy-free version of the fan-favorite flavor is a result of the company’s transition to oat milk, which offers a creamy texture that allows the distinct cheesecake flavor to shine. The new oat milk base aims to make the brand’s non-dairy flavors more inclusive for those with nut allergies.

The creation of the Non-Dairy Strawberry Cheezecake flavor involved extensive research and taste testing to replicate the unique cheesecake experience in a non-dairy format. Ben & Jerry’s commitment to sustainability and social responsibility has been a cornerstone of its brand identity, and it continues to innovate and introduce indulgent flavors in both its dairy and non-dairy offerings as it expands its oat milk portfolio.