“The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals

Muse Global School, co-founded by Suzy Amis Cameron in 2006, is setting the standard for plant-based lunches and sustainable education. The school offers fresh, organic plant-based meals prepared on-site using solar power and operates a scratch plant-based eatery named "The OMD Kitchen." Muse Global School has received multiple awards for its commitment to environmental sustainability, including the Greenest Restaurant Award and the Sustainable Food Award in 2024.

The school prioritizes reducing food waste, opting for organic and plastic-free produce, and running on solar-powered energy. They also educate their students about sustainability through programs like compost workshops and a seed-to-table program. Muse Global School plans to sustain and enhance their green initiatives, staying committed to a plant-based diet for both health and environmental reasons.