The article explores the latest wine trends, including orange, natural, and other trendy wines. Orange wine is made from white grapes fermented with their skins, giving it an orange hue. Organic wines are made with organically grown grapes and no added sulfites, but may not always be vegan. Natural and clean wines are made with minimal intervention, usually unfined and unfiltered, making them often vegan-friendly. Pét-Nat, short for Pétillant Naturel, is a method of making naturally sparkling wine that is gaining popularity. These trendy wines represent a more natural approach to winemaking, avoiding the use of animal products during the fining process.
Overall, the article provides a comprehensive guide to navigating the world of trendy wines, explaining key terms like organic, natural, and clean. It emphasizes the importance of checking labels or contacting wineries to ensure vegan-friendly options, as not all organic, natural, or clean wines are necessarily vegan. The article concludes by encouraging readers to celebrate the increasing availability of vegan wines and try out new trendy options in the market.
*This summary was generated using AI.
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