More than 120 million pigs worldwide are suffering in inhumane conditions on commercial farms. These pigs are often kept in overcrowded and unsanitary environments, leading to increased stress and illness. Additionally, many pigs are subjected to painful procedures such as tail docking and teeth clipping without anesthesia, causing unnecessary suffering.

Furthermore, the majority of pigs are raised for meat production and are confined to small crates or cages for their entire lives. These cramped living conditions restrict their movement and natural behaviors, leading to physical and psychological distress. The pigs are also commonly fed a diet of antibiotics and growth hormones to promote rapid growth, which can have negative health effects on both the animals and consumers.

Overall, the lives of over 120 million pigs are filled with suffering and cruelty on commercial farms. It is important for consumers to be aware of the conditions in which these animals are raised and to consider more ethical and sustainable options when purchasing pork products.