The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads

Mendocino Farms is a popular sandwich and salad chain that offers plenty of vegan options on their menu. Founded by husband-and-wife duo Mario Del Pero and Ellen Chen in 2005, the fast-casual chain aims to provide customers with hearty, tasty sandwiches made with fresh ingredients. While not exclusively vegan, Mendocino Farms has multiple plant-based options to choose from, including the Philly Shroomsteak, Happy Hippie, Vegan Banh Mi, and more.

In addition to sandwiches, Mendocino Farms also offers vegan salads, soups, and sides like the Impossible Taco Salad, Spicy Dijon Potato Salad, and Spicy Curried Couscous. The chain is committed to expanding its vegan offerings and providing flavorful, satisfying options for customers looking for plant-based meals.