The article ranks countries based on affordability and availability for plant-based living in 2025. The top three countries in the ultra-budget kings tier are India, Pakistan, and Egypt, where staple prices are significantly lower than in the U.S. and plant-based options are abundant due to cultural norms. In countries like Thailand, Vietnam, and Indonesia, staple prices are also low, and modern amenities like vegan cafes are widely available at a fraction of the cost.

In Western countries like Portugal, Spain, and Mexico, produce is cheap, and cooking at home can be a steal. Germany, Netherlands, Israel, and the United Kingdom offer a variety of supermarket options for plant-based living, but eating out can be more expensive. Even in countries like Canada, Australia, and the United States, a low-fat vegan diet can save money, but it's important to watch out for hidden costs like imported vegan cheese and specialty condiments. By planning ahead, travelers can enjoy affordable, nutritious plant-based meals around the world.