The Tiny ‘Kiwiberry’ Could Help Stop Or Slow Lung Cancer Growth, Finds Study

Recent studies have shown that the kiwiberry, a small and sweet fruit, could potentially help slow or even prevent lung cancer growth. Researchers have found that kiwiberry juice has chemopreventive effects and kiwiberry-based tea has antimutagenic effects, both of which could aid in cancer prevention and tumor growth reduction. Studies conducted on animals have shown that kiwiberry juice can reduce lung tumor formation and DNA damage caused by cancer-causing chemicals.

In addition to their cancer-fighting properties, kiwiberries are also nutrient-dense and delicious. They are rich in vitamin C, vitamin B8, lutein, beta-carotene, chlorophylls, enzymes, antioxidants, and dietary fiber. Another study has found that kiwiberries are antioxidant-rich due to their polysaccharides, which can promote a healthy gut and relieve constipation. These findings suggest that kiwiberries may have a potential role in cancer prevention and overall gut health.