The Tofoo Co Relaunches Its Tempeh With New UK-Made Recipe

The Tofoo Co is relaunching its tempeh with a new recipe made exclusively in the UK. The tempeh contains organic and non-GMO soybeans, live culture, water, and apple cider vinegar, and is said to have a nuttier taste without the acidic profile often associated with tempeh. High in fiber and containing 44g of protein per pack, the updated product is produced at The Tofoo Co’s Yorkshire-based production site and will be available in mainstream UK grocery retail.

The product’s packaging has been refreshed to align with The Tofoo Co’s Naked Tofu product and features a "made in the UK" badge on the front. The brand, acquired by Comitis Capital, has launched new products such as tofu katsu fillets, Thai burgers, and southern fried pieces. The new UK-made tempeh will be available at retailers like Tesco, Sainsbury’s, Waitrose, and Ocado this month, offering a more sustainable and flavorful option to consumers in the tempeh market.