The Top 5 Most Popular Recipes You’ve Been Cooking This Month

Plant Based News readers have been loving comforting, nourishing meals this January, with saucy stews and homemade tofu taking the spotlight. The top recipe this month was a Vegan Beef Stew by ZardyPlants, filled with vegetables, lentils, and seitan "beef" for a hearty and delicious meal perfect for cold nights. Following closely behind was a Butter Bean Bourguignon, a vegan take on the French stew using butter beans, porcini mushrooms, and vegan lardons for a rich and umami flavor.

Red Lentil Tofu, a simple alternative to soy-based tofu, has also been a hit with readers due to its protein-packed and fiber-filled nature. Another popular recipe is the Sweet Potato Katsu Curry, a simplified version of the classic dish using roasted sweet potatoes and panko breadcrumbs for a crunchy topping. Rounding off the top 5 is a Creamy Vegan Stroganoff by Edible Ethics, featuring mushrooms, vegan "beef", and a creamy sauce base flavored with mustard and paprika. These comforting and flavorful recipes have been a hit with readers seeking warming meals during the winter months.