The article discusses the rise of Korean vegan food and its long history rooted in Buddhist principles. Temple food, originating over 1,600 years ago, emphasizes zero waste, sustainability, and a plant-based diet. These nutritious dishes have influenced mainstream Korean cuisine and include ingredients like gochujang red chili paste. Visitors can experience temple food at templestay programs or restaurants in Seoul, while also trying out recipes at home from the Korea Temple Food website.

Additionally, the article explores everyday vegan options in Korea, highlighting dishes like bibimbap, kimbap, and kimchi, which have become UK favorites. Vegan kimchi, a beloved side dish, can be found in Korea or made at home. Travel tips for vegans in Korea include requesting modifications at restaurants and exploring the growing number of vegetarian or vegan-only eateries in areas like Itaewon and Insadong. Overall, Korean vegan food offers a unique and healthy culinary experience, with dishes that cater to a plant-based diet and expand one's cultural palate.