The VegNews Guide to Making Any Pie Vegan

The article provides expert tips and tricks for making any pie vegan, from flaky pie crusts to torched meringue toppings. It highlights the importance of mastering a buttery, flaky crust and offers suggestions for vegan alternatives to animal-based ingredients commonly found in pies. The guide includes recipes for vegan pie crusts, fillings, and toppings, such as a graham cracker crust made with vegan cookies or a pecan pie filling made with tofu. It also offers tips for making vegan whipped cream and meringue using ingredients like coconut cream and aquafaba.

Overall, the article emphasizes that making a vegan pie is not as difficult as it may seem, with simple swaps for dairy products and eggs that can lead to impressive and delicious results. It provides a range of plant-based recipes and techniques to help readers create a variety of vegan pies that are just as flavorful and satisfying as their non-vegan counterparts.