The VegNews Guide to Vegan Holiday Eggnog

VegNews explores the world of vegan holiday eggnog, providing information on its history and ingredients. While classic eggnog is typically made with eggs, dairy, and alcohol, vegan options are now widely available. Various thickening agents and non-dairy ingredients are used to create a rich and creamy vegan eggnog, with store-bought options such as Chobani Oat Nog and Trader Joe's O’Nog readily accessible. The article also includes five vegan eggnog recipes for those who prefer to make their own festive drink at home.

Overall, the article highlights the availability of vegan eggnog options in the market, as well as recipes for homemade versions. It delves into the history of eggnog, discussing its traditional ingredients and evolution over time. By featuring a variety of store-bought vegan nogs and homemade recipes, the article aims to provide options for those looking to enjoy a plant-based version of this classic holiday beverage.