The World Sustainable Hospitality Alliance (WSHA) has partnered with Vegan Hospitality to promote plant-based dining options in hotels to reduce food-related emissions. This alliance includes major hotel chains such as Accor, Hilton, Four Seasons, Marriott International, and IHG, representing over 66,000 properties. Vegan Hospitality will provide educational resources and training sessions for corporate leaders, sustainability directors, and chefs within the hotel industry.

The initiative aims to reduce emissions by focusing on high-emission foods like beef and dairy, with the goal of cutting emissions by 30% by the end of the decade. Hotel groups like IHG Hotels & Resorts and Accor have already set targets for increasing plant-based options on their menus. Vegan Hospitality will work with these hotel groups to develop plant-rich dishes and shift towards more sustainable and ethical food sourcing practices, ultimately creating a more inclusive and environmentally-friendly industry.