There’s A 30% Increase In Food Waste Over Summer – Here’s How To Minimize It

A recent report shows a 30 percent increase in food waste over the summer months, with extreme heat exacerbating the issue by causing food to spoil more quickly. Consumer behavior changes during summer, such as increased availability of produce and social gatherings, also contribute to over-purchasing and ultimately, increased waste. To combat this, technology and better data monitoring, along with effective price reductions on soon-to-expire products, are suggested solutions.

Global food waste has far-reaching consequences, with one third of all produced food being lost or wasted every year, leading to hunger, greenhouse gas emissions, and resource wastage. Urgent action is needed to curb this issue, with suggestions including more efficient food production, optimizing supply chains, and inventory management. At a household level, effective meal planning, improving home storage, and composting can help reduce food waste and its negative impacts on the environment and society.