Vegan Castle is a new vegan sushi restaurant in Long Beach, founded by sushi chef Tony Do who previously worked at Kenshō Vegan Sushi. Do decided to venture out and open his own restaurant, offering fresh and flavorful vegan sushi, hand rolls, tacos, and more to cater to both vegans and non-vegans in the area. The menu is filled with classic and innovative sushi dishes, as well as plans for future items such as soups and burgers.

The Long Beach vegan food scene has expanded in recent years, and Vegan Castle is a welcome addition to the list of restaurants in the area. The restaurant had its soft opening on July 1st and is now open daily from 12-9pm, except Wednesdays, at 2400 Santa Fe Avenue in Long Beach, CA. For those looking to indulge in delicious vegan sushi, Vegan Castle is a must-visit spot in the South Bay.