The article discusses how the poke phenomenon has become popular outside Hawaii, with many mainland poke restaurants now offering vegan options. It provides a guide on how to build a vegan poke bowl at any poke restaurant, including choosing a base, protein, toppings, and sauce. The article also highlights five major poke chains that offer solid plant-based options, such as Sweetfin, Poke Bros, Poke Bar, Just Poke, and Aloha Poke.
These restaurants offer options like tofu, edamame, avocado, and vegan-friendly sauces, allowing vegan customers to enjoy a fresh and filling poke experience. Despite the popularity of fish-based poke, these restaurants are catering to the growing demand for plant-based alternatives, making it easier for vegans to enjoy this trendy meal.
*This summary was generated using AI.
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