Maggie Baird, mother of pop star Billie Eilish, is making a positive impact through her nonprofit organization, Support + Feed, which provides plant-based meals to those in need. As a passionate vegan and climate advocate, Baird lives out her commitment to sustainability in her own kitchen. One of her family’s favorite recipes is Kitchen Sink Veggie Burgers, which are made with leftovers and whatever ingredients are on hand, promoting mindful eating and reducing waste.

Loaded with plant protein and whole grains, these burgers are versatile and can be adapted to suit different tastes. They are a comforting and satisfying meal that aligns with Baird’s values of sustainability and compassion. The recipe for these burgers includes a variety of vegetables, beans, spices, and grains, making them a nutritious and delicious option for anyone looking to eat more plant-based meals.