This AAPI Woman-Owned Bakery Just Launched a Vegan Salted Egg Yolk Mooncake

Annie's T Cakes, an AAPI woman-owned bakery based in Oakland, has recently launched vegan salted egg yolk mooncakes just in time for the Mid-Autumn Festival. Founder Annie Wang started the bakery in January 2021 after struggling to find vegan versions of classic Asian snacks. The bakery specializes in plant-based East Asian baked goods and offers a variety of flavors for their mooncakes, including Lotus Paste with Vegan Salted Egg Yolk, Red Bean with Vegan Salted Egg Yolk, and Matcha with Candied Strawberry.

Annie's T Cakes ships across California, allowing customers to pre-order their vegan mooncakes online for local pickup or state-wide delivery. With a focus on creating diverse flavors and promoting leadership in the food industry, Annie hopes to make a positive impact on the climate through her bakery. For those looking to support an AAPI woman-owned business and enjoy delicious vegan pastries, Annie's T Cakes is the perfect place to indulge in traditional Asian treats with a modern twist.