This AAPI Woman-Owned Bakery Just Launched a Vegan Salted Egg Yolk Mooncake

Annie’s T Cakes, an AAPI woman-owned bakery based in Oakland, specializes in plant-based East Asian baked goods and has recently launched Vegan Salted Egg Yolk Mooncakes for the Mid-Autumn Festival. Founder Annie Wang was inspired to create vegan versions of classic Asian snacks after struggling to find them herself. The bakery offers a variety of flavors including Lotus Paste with Vegan Salted Egg Yolk, Red Bean with Vegan Salted Egg Yolk, and Matcha with Candied Strawberry, among others.

Annie’s T Cakes ships across California, with customers able to pre-order the vegan mooncakes online for local pickup or state-wide delivery. Prices range from $5 for a single mini mooncake to $58 for a gift box of six flavors. Wang hopes to positively impact the climate through her business, while also creating more diversity of flavors and leadership in the food space. Visit AnniesTCakes.com for more information and to support this AAPI woman-owned business.