This Brazilian Startup Is Taking on Amazon Deforestation with Nut Milk

Cuíca, a Brazilian startup based in São Paulo, is combating deforestation in the Amazon by producing plant-based milk using Brazil nuts. This innovative milk alternative spotlights Indigenous communities and aims to reduce cattle farming, which is a leading cause of deforestation in the region. The company sources its chestnuts through extractive culture, ensuring no tree-felling or other harmful practices, and supports local communities by providing income distribution.

Partnering with Tetra Pak, Cuíca has successfully launched its chestnut milk in Brazilian stores, with plans for international expansion. The milk is made with just four ingredients and offers a healthy, sustainable alternative to traditional dairy milk. With a growing interest in plant-based products in Brazil, Cuíca's environmentally-friendly approach to food production could help meet the demand for more sustainable options in the market.