This Breezy Plant-Based Restaurant Is Proving Why San Francisco Is Still Great

Wildseed, a plant-based restaurant in San Francisco, is proving why the city is still great by offering a diverse menu of internationally inspired vegan fare. Developed by Back of the House restaurant group and run by renowned restaurateur Adriano Paganini, Wildseed focuses on seasonal, local, and environmentally conscious ingredients that showcase Northern California's abundant produce. The menu, which changes with the seasons, features dishes like Korean-spiced greens, Middle Eastern cheeses and falafel, and Roman-style zeppole. With a cocktail list that emphasizes high-quality ingredients and a focus on making plants the star of the plate, Wildseed caters to a mostly non-vegan clientele by offering innovative and satisfying dishes.

From small plates like chilly-thyme olives and gochugaru-marinated cucumbers to globally-inspired salads and bowls, Wildseed's menu reflects a global fusion of flavors. Main courses range from wood-fired pizzas to entrees like Risotto Primavera and Spicy Yellow Curry. Desserts include classics like warm apple crumble and innovative options like Warm Beet and Banana Chocolate Cake. Wildseed's unique and diverse menu, along with its cozy ambiance and inventive dishes, make it a must-visit destination in the vibrant San Francisco dining scene.