This Caterer Will Help You Craft an Unforgettable Plant-Based Wedding Menu

Vegan caterer Suzy Silvestre of Chive Kitchen in Detroit, MI, specializes in creating unforgettable plant-based wedding menus that please all types of guests. She suggests keeping a vegan menu subtle to allow the food to speak for itself, focusing on flavor and curb appeal rather than missing ingredients. Silvestre recommends customizing the menu based on sentimental dishes or family traditions to create a spread that speaks to the couple.

Popular hits at vegan weddings include dishes like portabello steak with sour cream and onion mashed potatoes, mashed potato bars, and pasta. Appetizers, buffets, and plated dinners are all viable options, with dessert stations becoming a trending alternative to traditional tiered cakes. Silvestre emphasizes the importance of attention to detail and unique touches to elevate the guest experience, recommending food-related takeaways like mini liquor bottles or chocolate truffles as favors. Wedding celebrations are elevated by the little things, like garnishes on drinks and intentional touches to every dish served.