This City Has No Vegan Mexican Restaurants. This Chef Plans to Fix That.

Chef Alisha Adibe is on a mission to bring vegan Mexican cuisine to Baltimore, where there are currently no options for plant-based Mexican food. With the success of her first restaurant, Oleum, she is now preparing to open Dahlia Cocinita in Canton. Adibe aims to create a cozy, welcoming spot where customers can enjoy vegan versions of traditional Mexican dishes with a modern twist and excellent hospitality.

Despite the challenges in the restaurant industry, Adibe remains confident in the demand for her new venture. She emphasizes the importance of building a strong team and ensuring everything is perfect before opening Dahlia Cocinita to the public. With a focus on providing exceptional service and delicious food, Adibe hopes to create a loyal following in the neighborhood and beyond for her new vegan Mexican restaurant in 2027.