This Decadent Vegan Thai Tea Is Basically Dessert In A Glass

In a video on his YouTube channel, Wil Yeung demonstrates how to make a decadent plant-based version of Thai tea that can be prepared in batches for days of enjoyment. He creates a homemade coconut condensed milk by simmering coconut cream and sugar until thickened. The tea base is made by steeping black tea leaves, cinnamon, star anise, sugar, and salt in hot water for a few minutes before straining.

To assemble the drink, Yeung combines the coconut condensed milk with the tea base, creating a rich and creamy beverage with hints of sweetness and spice. The finished drink is poured over ice and topped with oat milk, resulting in a satisfying vegan Thai tea that is perfect for warm afternoons. With a little bit of advance preparation, this dessert-like drink can be enjoyed for days to come.