‘This Is Our Most Popular Vegan Salad After 20 Years In Business’

David and Stephen Flynn, the twin brothers behind The Happy Pear, have been in business for over 20 years and their vegan kale caesar salad recipe has become their most popular dish. In a recent YouTube video, they shared step-by-step instructions on how to make this flavorful and nutritious salad, which is high in protein and fiber. The salad features a tempeh "bacon," crispy croutons made from sourdough bread, and a creamy and tangy dressing made from whole foods like tahini and vegan yogurt.

The brothers emphasize the importance of balance in a good salad, incorporating a mix of baby kale and gem lettuce instead of romaine. They recommend massaging the dressing into the leaves by hand to ensure every piece is coated. The salad is then topped with baked tempeh, extra capers, and crispy croutons. According to The Happy Pear, this vegan kale caesar salad recipe is a delicious and nutritious option that has stood the test of time, earning its reputation as a go-to salad that is "next level."