This New YouTube Cooking Channel Is Dedicated to Vegan Butter

Miyoko’s Creamery has launched a new YouTube cooking channel dedicated entirely to vegan butter. The channel features tips, recipes, and techniques for cooking with Miyoko’s famous Epicurean Style Cultured Vegan Butter. The three series on the channel include Making It Butter & Vegan, The Vegan Butter Academy, and Phenomenally Vegan, where notable chefs demonstrate plant-based recipes and techniques for cooking with vegan butter.

The launch of the channel coincided with Miyoko’s recent legal victory, allowing them to use the word “butter” on the labeling of their European Style Cultured Vegan Butter. The channel showcases how vegan butter can perform just like animal-based butter, challenging the idea that only animal milk can make proper butter. With a lineup of well-known chefs and exciting recipes, The Vegan Butter Channel is the world’s first vegan butter cooking channel, providing inspiration for viewers to cook with vegan butter at home.