This Vegan Bakery Is One of Jon Stewart’s Favorites for a Good Reason

Vegan Treats, the world's first vegan bakery, was founded by Danielle Konya in 1998 after being told by a chef that there was no such thing as a vegan dessert. Despite having no formal culinary training, Konya's passion for animals and sweet treats drove her to create a legendary bakery that has thrived for over two decades. With signature treats like the Peanut Butter Bomb and a wide array of desserts, Vegan Treats has garnered praise from customers and celebrities like Jon Stewart and his wife.

Over the years, Vegan Treats has grown to supply confections to over 100 markets and eateries, while still maintaining a commitment to using ethically sourced ingredients. Despite the challenges of managing a rapidly expanding business, Konya's dedication to animals and creating delicious vegan desserts remains unwavering. Looking towards the future, Konya is exploring expansion opportunities to accommodate the growing demand for her decadent vegan treats.