In this article, Cat from Cat’s Vegan Kitchen shares her recipe for a vegan mujadara soup, inspired by the Lebanese comfort classic. Drawing on her grandmother’s traditional cooking, Cat adds nutritious twists to the dish, such as using brown rice and adding spinach to increase the dish's iron content. The soup is loaded with protein, iron, and vitamins, making it a satisfying and healthy option for those looking to eat plant-based meals.

The soup is made with brown or green lentils, onions, brown rice, and a variety of spices. The addition of spinach not only enhances the nutritional value but also adds vitamins and minerals to the dish. To top it off, Cat includes a homemade vegan Parmesan made from cashews and nutritional yeast for extra nutrients and a cheesy flavor. Overall, this vegan mujadara soup offers a comforting way to enjoy a traditional Lebanese dish while supporting a modern plant-based lifestyle.