In this week's vegan food news, there have been both challenges and triumphs. Miyoko Schinner, after an unsuccessful bid to regain ownership of Miyoko's Creamery, has received an outpouring of support from the vegan community. Despite this setback, there is hope for her next venture in the plant-based food world. On a positive note, The Herbivorous Butcher is reopening after a devastating fire, and Dunkin' has introduced two new dairy-free beverages in honor of the Wicked sequel.

Additionally, Daring Foods has launched microwaveable vegan chicken products, while Milkadamia has innovated with oat milk slices that reduce waste. Barvecue is now offering plant-based rotisserie chicken, and Cinnaholic has rolled out a holiday menu with indulgent treats. Despite the challenges faced by the plant-based food industry, there are still plenty of exciting developments and products to celebrate in the vegan food world.